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Spring is the perfect time to swap out heavy winter drinks for something lighter and fresher. Whether you love coffee, tea, or mocktails, these spring coffee drinks and seasonal beverages bring bright flavors like citrus, floral notes, and fresh herbs to your cup.

Try these easy recipes at home with simple ingredients to enjoy the best spring flavors all season long.

These drinks are a simple way to bring fresh, seasonal flavors into your daily routine. Whether you prefer coffee, tea, or a refreshing mocktail, they pair perfectly with a slow morning or an afternoon spent creative journaling, making them a great addition to your spring routine.

What are Spring Flavors for Coffee?

Spring flavors for coffee are light, fresh, and often floral or fruity. Unlike the rich, spiced flavors of fall and winter, spring coffee drinks feature ingredients that bring brightness and a touch of sweetness. Here are some of the best spring flavors to try in your coffee:

Floral: Lavender, rose, chamomile
Citrus: Lemon, orange, blood orange
Fruity: Strawberry, raspberry, peach
Herbal: Mint, basil, thyme
Sweet & Light: Honey, vanilla, white chocolate

These flavors pair well with espresso, cold brew, or lattes, adding a refreshing twist to your daily cup. Try using flavored syrups, fresh fruit, or infused milk to bring out the best of spring coffee at home.

Best Spring Coffee Drinks to Make at Home

These spring coffee drinks are light, refreshing, and easy to make with simple ingredients. Whether you prefer hot or iced, each recipe highlights seasonal flavors perfect for warmer day

Honey Lavender Latte

This spring coffee drink combines smooth espresso, creamy milk, and floral lavender with a touch of honey for natural sweetness. It’s cozy, lightly floral, and perfect for a relaxing spring morning.

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Ingredients

1 shot of espresso or ½ cup strong brewed coffee
¾ cup milk dairy or non-dairy
1 tbsp honey
½ tsp dried lavender or 1 pump lavender syrup
Optional: Extra dried lavender for garnish

Instructions

Brew your espresso or strong coffee.
Heat the milk in a small saucepan over low heat until warm (do not boil). If using dried lavender, steep it in the warm milk for 3-5 minutes, then strain.
Froth the milk using a milk frother or whisk until slightly foamy.
Stir the honey into the espresso, then pour in the frothed milk.
Top with a sprinkle of dried lavender (optional) and enjoy warm!

Notes

For an iced version, use cold milk, dissolve the honey in the espresso while warm, and pour over ice.

Iced Citrus Vanilla Cold Brew

This refreshing spring coffee drink blends smooth cold brew with sweet vanilla and a hint of bright citrus. It’s lightly sweet, creamy, and perfect for warm spring mornings.

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Ingredients

1 cup cold brew coffee
½ cup milk dairy or non-dairy
1-2 tsp vanilla syrup
Zest of ½ an orange or lemon
Ice

Instructions

Fill a glass with ice and pour in the cold brew.
Add the vanilla syrup and stir to combine.
Zest the orange or lemon over the drink, stirring lightly to blend the flavors.
Pour in the milk and mix gently.
Serve immediately and enjoy the smooth, citrusy sweetness!

Notes

For a stronger citrus flavor, let the zest steep in the cold brew for a few minutes before adding the other ingredients.

Raspberry Mocha

This spring coffee drink combines rich chocolate, bold espresso, and sweet raspberry for a decadent yet fresh twist on a classic mocha. It’s the perfect mix of cozy and refreshing flavors.

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Ingredients

1 shot of espresso or ½ cup strong brewed coffee
¾ cup milk dairy or non-dairy
1 tbsp raspberry syrup
1 tbsp cocoa powder or ½ tbsp chocolate syrup
1 tsp sugar or sweetener optional
Whipped cream and fresh raspberries for garnish optional

Instructions

Brew your espresso or strong coffee.
Heat the milk in a saucepan over low heat (do not boil), then whisk in the cocoa powder and raspberry syrup until smooth.
Froth the milk using a milk frother or whisk.
Pour the espresso into a mug, then add the frothed milk mixture.
Stir well and top with whipped cream and fresh raspberries if desired.

Notes

For an iced version, mix the espresso, raspberry syrup, and cocoa powder with cold milk, then serve over ice.

White Chocolate Strawberry Cappuccino

This creamy spring coffee drink blends rich white chocolate with sweet strawberry for a fresh and indulgent twist on a classic cappuccino. It’s the perfect balance of cozy and fruity flavors.

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Ingredients

1 shot of espresso or ½ cup strong brewed coffee
½ cup milk dairy or non-dairy
1 tbsp white chocolate syrup
1 tbsp strawberry puree
Whipped cream and fresh strawberry slices for garnish optional

Instructions

Brew your espresso or strong coffee.
Heat the milk in a small saucepan over low heat, then froth until light and airy.
Stir the white chocolate syrup into the espresso until fully dissolved.
Pour in the frothed milk, leaving room for the strawberry puree.
Gently swirl in the strawberry puree and top with whipped cream and fresh strawberries if desired.

Notes

For an iced version, use cold milk, mix everything in a glass over ice, and skip the frothing step.

Must-Have Ingredients for Spring Coffee Drinks

Unsweetened Cold Brew Coffee Concentrate

This unsweetened cold brew concentrate is the perfect base for homemade coffee drinks. Made from 100% Arabica beans, it delivers a smooth, balanced flavor without bitterness.

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Lavender Syrup

Add a semi-sweet, floral touch to cocktails, lemonades, and sodas with this naturally aromatic lavender syrup. Made without artificial additives, it brings a light purple hue and soothing flavor to any drink.

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Vanilla Syrup

Enjoy the rich, creamy vanilla flavor of this Torani coffee syrup, made with pure cane sugar and natural flavors. Perfect for coffee, lattes, and desserts, it adds a smooth, balanced sweetness to any drink.

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Red Raspberry Syrup

Add a juicy berry twist to your favorite drinks with this dairy-friendly, non-acidic red raspberry syrup. Made with pure cane sugar and natural flavors, it’s perfect for lattes, milkshakes, mocktails, and more.

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White Chocolate Syrup

Add a smooth, creamy white chocolate flavor to lattes, cold brews, and frappes with this coffeehouse-quality syrup.

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Cocoa Powder

Enjoy rich, bold chocolate flavor with this 22-24% high-fat Dutch processed cocoa powder, perfect for baking and drinks. Its smooth, bitterness-free taste makes it ideal for brownies, cakes, and frostings.

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Strawberry Puree

Made with just sun-ripened strawberries and sugar, this all-natural fruit purée delivers fresh, vibrant flavor with no additives or preservatives. Perfect for cocktails, smoothies, baking, and desserts, it requires no prep or mess.

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Seasonal Spring Tea Drinks You’ll Love

Spring is the perfect time to refresh your tea routine with light, floral, and fruity flavors. From soothing herbal blends to invigorating iced teas, these seasonal spring tea drinks bring a touch of warmth and freshness to your cup.

Iced Mint Matcha Latte

This refreshing spring coffee alternative blends earthy matcha with fresh mint and a touch of honey for natural sweetness. It’s light, creamy, and perfect for warm spring days.

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Ingredients

1 tsp matcha powder
½ cup hot water not boiling
¾ cup milk dairy or non-dairy
1 tbsp honey or sweetener of choice
3-4 fresh mint leaves plus extra for garnish
Ice

Instructions

Whisk the matcha with hot water until smooth and no clumps remain.
Muddle the mint leaves with honey in a glass to release the flavor.
Fill the glass with ice, then pour in the matcha.
Add the milk and stir well to combine.
Garnish with fresh mint leaves and enjoy!

Notes

For an extra minty flavor, steep the mint leaves in the hot water before mixing in the matcha.

Honey Lemon Iced Tea

This simple spring tea drink blends the natural sweetness of honey with bright, refreshing lemon. It’s lightly sweet, soothing, and perfect for warmer days.

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Ingredients

2 black tea bags or green tea for a lighter taste
2 cups hot water
1-2 tbsp honey
Juice of 1 fresh lemon
Ice
Lemon slices for garnish optional

Instructions

Steep the tea bags in hot water for 5 minutes, then remove them and let the tea cool.
Stir in the honey while the tea is still warm, ensuring it dissolves fully.
Add the fresh lemon juice and mix well.
Fill a glass with ice, then pour the tea over it.
Garnish with lemon slices if desired and enjoy!

Notes

For a stronger lemon flavor, add lemon zest while steeping the tea.

Rose and Chamomile Lemonade

This floral spring tea drink combines calming chamomile tea with fragrant rose water and fresh lemon juice for a light and refreshing sip. It's perfect for a relaxing afternoon or a spring gathering.

Print Recipe

Ingredients

2 chamomile tea bags
2 cups hot water
2 tbsp honey or sweetener of choice
1 tbsp fresh lemon juice
½ tsp rose water
Ice
Lemon slices and dried rose petals for garnish optional

Instructions

Steep the chamomile tea bags in hot water for 5 minutes, then remove them and let the tea cool.
Stir in the honey while the tea is warm, then add the lemon juice and rose water.
Fill a glass with ice and pour the tea over it.
Garnish with lemon slices and dried rose petals if desired.
Serve chilled and enjoy the delicate floral flavors!

Notes

For a stronger rose flavor, add an extra splash of rose water, but start small since it’s very concentrated.

Must-Have Ingredients for Spring Tea Drinks

Matcha Green Tea

This culinary-grade matcha is perfect for smoothies, baked goods, and lattes, adding a rich, earthy flavor and vibrant color to any recipe. Sourced from shade-grown tea leaves in Uji and Kagoshima, Japan, it’s free from pesticides and harmful fertilizers.

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Organic Raw Honey

Made with 100% pure, raw, and unfiltered honey, this organic sweetener is just as nature intended—nothing added but the bottle. Sourced from trusted beekeepers worldwide, it meets USDA-certified organic standards for quality and taste.

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Rose Water

This pure rose water, distilled from fresh roses, adds a delicate floral essence to desserts and beverages. A product of Lebanon, it’s perfect for enhancing rice pudding, tapioca, or teas with a fragrant touch.

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Light and Fresh Spring Mocktail Recipes

Spring is the season of renewal, making it the perfect time to enjoy light and fresh spring mocktail recipes. With bright citrus, fresh herbs, and floral flavors, these refreshing drinks are perfect for warm afternoons, brunches, or picnics. Whether you’re hosting family for Easter egg decorating or simply unwinding, these mocktails bring a taste of the season to your glass.

Strawberry Basil Sparkler

This refreshing spring mocktail combines sweet strawberries with fresh basil and bubbly sparkling water for a light and flavorful drink. It’s perfect for a spring brunch or an afternoon pick-me-up.

Print Recipe

Ingredients

4-5 fresh strawberries sliced
3-4 fresh basil leaves
1 tbsp honey or simple syrup
Juice of ½ a lemon
½ cup sparkling water
Ice

Instructions

Muddle the strawberries and basil with honey (or simple syrup) in a glass until juicy and fragrant.
Add the fresh lemon juice and stir to combine.
Fill the glass with ice, then pour in the sparkling water.
Gently stir and garnish with extra basil leaves or a strawberry slice.
Serve immediately and enjoy the fresh, fruity flavor!

Notes

For a sweeter version, add more honey or use a flavored sparkling water.

Cucumber Mint Cooler

This crisp and refreshing spring mocktail blends cool cucumber with fresh mint and a hint of citrus for a light, hydrating drink. It’s perfect for warm days and pairs well with any spring meal.

Print Recipe

Ingredients

½ cucumber thinly sliced
4-5 fresh mint leaves
1 tbsp honey or simple syrup Juice of ½ a lime
½ cup sparkling water
Ice

Instructions

Muddle the cucumber slices and mint with honey (or simple syrup) in a glass until fragrant.
Add the lime juice and stir well.
Fill the glass with ice, then pour in the sparkling water.
Gently stir and garnish with extra cucumber slices or mint leaves.
Serve immediately and enjoy this light, cooling drink!

Notes

For an extra burst of flavor, let the cucumber and mint infuse in the lime juice for a few minutes before adding the ice and sparkling water.

Blood Orange and Rosemary Fizz

This refreshing spring mocktail combines the sweet citrus of blood orange with herbal rosemary and sparkling water for a crisp, flavorful drink. It’s perfect for spring brunches or an afternoon refresher.

Print Recipe

Ingredients

½ cup fresh blood orange juice about 1-2 oranges
1 small sprig fresh rosemary plus extra for garnish
1 tbsp honey or simple syrup
½ cup sparkling water
Ice

Instructions

Muddle the rosemary with honey (or simple syrup) in a glass to release the flavor.
Add the fresh blood orange juice and stir well.
Fill the glass with ice, then pour in the sparkling water.
Gently stir and garnish with an extra rosemary sprig.
Serve immediately and enjoy the bright, herbal flavors!

Notes

For a stronger rosemary flavor, let the rosemary sprig steep in the juice for a few minutes before

Peach Thyme Spritz

This spring mocktail blends sweet peach puree with herbal thyme and sparkling water for a light, fruity drink with a refreshing twist. It’s perfect for warm afternoons or as a brunch drink.

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Ingredients

½ cup fresh peach puree blend 1 ripe peach or peach nectar
1 small sprig fresh thyme plus extra for garnish
1 tbsp honey or simple syrup
Juice of ½ a lemon
½ cup sparkling water
Ice

Instructions

Muddle the thyme with honey (or simple syrup) in a glass to release the flavor.
Add the peach puree and lemon juice, then stir well.
Fill the glass with ice, then pour in the sparkling water.
Gently stir and garnish with an extra thyme sprig.
Serve immediately and enjoy the fresh, fruity flavors!

Notes

For a stronger thyme flavor, let the sprig steep in the peach puree for a few minutes before adding the ice and sparkling water.

Lavender Lemonade Spritzer

This floral and citrusy spring mocktail combines fresh lemonade with lavender syrup and sparkling water for a light, refreshing drink. It’s a perfect balance of sweet, tart, and floral flavors.

Print Recipe

Ingredients

½ cup fresh lemonade or store-bought
1 tbsp lavender syrup
½ cup sparkling water
Ice
Lemon slices and dried lavender for garnish optional

Instructions

Fill a glass with ice, then pour in the fresh lemonade.
Stir in the lavender syrup until well combined.
Top with sparkling water and gently stir.
Garnish with a lemon slice and a sprinkle of dried lavender if desired.
Serve immediately and enjoy the light, floral flavor!

Notes

For a stronger lavender taste, steep dried lavender in hot water before mixing it with the lemonade.

Sparkling Water

This crisp, refreshing sparkling water is sourced from Italy and naturally enriched with calcium, magnesium, and mineral salts. With zero calories, low sodium, and no artificial additives, it’s a perfect everyday drink that pairs well with any meal.

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White Peach Puree

Made from high-quality white peaches harvested at peak ripeness, this all-natural fruit purée delivers fresh, juicy flavor with no additives or preservatives. Perfect for cocktails, smoothies, baking, and desserts, it requires no prep or mess.

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Muddler

This durable stainless steel muddler features a grooved nylon head for efficiently extracting flavors from fruits and herbs. At 8 inches long, it’s lightweight yet sturdy, making it perfect for crafting cocktails like mojitos or old fashioneds.

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Citrus Squeezer

Get maximum juice with minimal effort using this sturdy, stainless steel citrus squeezer. Designed with a grooved bowl for efficient extraction and a built-in strainer to catch seeds and pulp, it makes juicing quick and mess-free.

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Spring in a Cup: Coffee, Tea, and Mocktails to Try

These spring coffee drinks, tea blends, and mocktails bring fresh flavors like citrus, floral notes, and herbs into your cup. Whether you’re in the mood for a creamy latte, a fruity iced tea, or a sparkling mocktail, these easy recipes are perfect for the season. Enjoy them at home or as a delicious treat after exploring fun things to do in spring!

Frequently Asked Questions

What are the Best Spring Flavors for Coffee?

Spring coffee flavors are light, fresh, and slightly floral or fruity. Popular choices include lavender, honey, vanilla, citrus, and berry syrups that add a refreshing twist to espresso or cold brew. Herbs like mint and basil also pair well with coffee for a unique seasonal touch.

Are There Spring Drinks at Starbucks?

Yes, Starbucks releases seasonal spring drinks each year, often featuring flavors like honey, lavender, pistachio, and fruit-based cold brews. Some past favorites include the Iced Lavender Oat Milk Latte and Honey Almond Milk Cold Brew. You can also customize your order with spring flavors by adding vanilla, citrus, or floral syrups.

Can I Turn These Mocktails into Cocktails?

Yes! Simply swap the sparkling water for prosecco, white rum, vodka, or gin, depending on the drink. For a stronger herbal or citrus flavor, let fresh herbs and fruit infuse with the alcohol before mixing. Adjust the sweetness as needed, and enjoy a refreshing spring cocktail!