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White Chocolate Strawberry Cappuccino

This creamy spring coffee drink blends rich white chocolate with sweet strawberry for a fresh and indulgent twist on a classic cappuccino. It’s the perfect balance of cozy and fruity flavors.
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Ingredients
  

  • 1 shot of espresso or ½ cup strong brewed coffee
  • ½ cup milk dairy or non-dairy
  • 1 tbsp white chocolate syrup
  • 1 tbsp strawberry puree
  • Whipped cream and fresh strawberry slices for garnish optional

Instructions
 

  • Brew your espresso or strong coffee.
  • Heat the milk in a small saucepan over low heat, then froth until light and airy.
  • Stir the white chocolate syrup into the espresso until fully dissolved.
  • Pour in the frothed milk, leaving room for the strawberry puree.
  • Gently swirl in the strawberry puree and top with whipped cream and fresh strawberries if desired.

Notes

For an iced version, use cold milk, mix everything in a glass over ice, and skip the frothing step.