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Rose and Chamomile Lemonade
This floral spring tea drink combines calming chamomile tea with fragrant rose water and fresh lemon juice for a light and refreshing sip. It's perfect for a relaxing afternoon or a spring gathering.
Print Recipe
Ingredients
2
chamomile tea bags
2
cups
hot water
2
tbsp
honey or sweetener of choice
1
tbsp
fresh lemon juice
½
tsp
rose water
Ice
Lemon slices and dried rose petals for garnish
optional
Instructions
Steep the chamomile tea bags in hot water for 5 minutes, then remove them and let the tea cool.
Stir in the honey while the tea is warm, then add the lemon juice and rose water.
Fill a glass with ice and pour the tea over it.
Garnish with lemon slices and dried rose petals if desired.
Serve chilled and enjoy the delicate floral flavors!
Notes
For a stronger rose flavor, add an extra splash of rose water, but start small since it's very concentrated.