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Raspberry Mocha

This spring coffee drink combines rich chocolate, bold espresso, and sweet raspberry for a decadent yet fresh twist on a classic mocha. It’s the perfect mix of cozy and refreshing flavors.
Print Recipe

Ingredients
  

  • 1 shot of espresso or ½ cup strong brewed coffee
  • ¾ cup milk dairy or non-dairy
  • 1 tbsp raspberry syrup
  • 1 tbsp cocoa powder or ½ tbsp chocolate syrup
  • 1 tsp sugar or sweetener optional
  • Whipped cream and fresh raspberries for garnish optional

Instructions
 

  • Brew your espresso or strong coffee.
  • Heat the milk in a saucepan over low heat (do not boil), then whisk in the cocoa powder and raspberry syrup until smooth.
  • Froth the milk using a milk frother or whisk.
  • Pour the espresso into a mug, then add the frothed milk mixture.
  • Stir well and top with whipped cream and fresh raspberries if desired.

Notes

For an iced version, mix the espresso, raspberry syrup, and cocoa powder with cold milk, then serve over ice.